Big Buddha
What really makes Big Buddha Seeds stand out from the crowd is our vast experience when it comes to genetics. We breed, develop and improve genetics every year to make sure the experience you have when purchasing Big Buddha Seeds is first rate.
Big Buddha first developed the ‘Big Buddha Cheese’ seed way back in 2002 and is recognised through the world as the creator of the cheese seed. ‘Say Cheese’ Baby!
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A heavy hitting indica dominant Kush X Cheese cross.
That instantly distinguishable fruity cheese taste that has become sought after ever since it’s inception is guarenteed to keep you coming back for more.
*Big Buddha Blue Cheese Auto came 2nd place at the Spannabis Cannabis Cup Championships 2013 in the Hydro category.
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An ‘Amsterdam’ classic combo Bubble Cheese brings together Bubblegum, Kush and Cheese. The result is a fat, highly resinous plant that when smoked tastes like hubba bubba kush.
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A must try for all Kush fanatics. This mystery Kush cross is a powerhouse in both strength and size, the result being potent piney pungent buds that produce a classic strong and spicy Kush flavour.
Buddha Tahoe is something for those seeking a strong 100% Indica strain. A short but potent plant packing zesty citrus and pine aromas.
*Big Buddha Buddha Tahoe came 1st place at the Spannabis Cannabis Cup Championships 2014 in the Hydro category.
Cheese, melon, citrus candy & hash notes are reinforced by a sensory, euphoric high thats perfect for the social smoker.
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The Big Buddha Cheese™ seed available today is the purest Cheese™ seed in the universe. It is the only seed that carries the same genetics as used in the original 1st generation Big Buddha Cheese™ seeds that contain the genetic growth DNA markers of the Afghani but has that OG Skunk smell and taste of 100% Pure Cheese™
*Winner of the 19th Annual Cannabis Cup “Best Indica Seed.
The Big Buddha Cheese Automatic is a spectacular plant with its’ famous old skool skunk flavour and the comforting taste of the cheese… truly a real dank lovers delight.
*Multiple award winner.
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Big Buddha’s Cherry Moon Pie packs the crystal content of Bubba Kush with the flavour profile of Cherry Pie. A winning combination.
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Big Buddha’s Cheese crossed with legendary Soma NYC Diesel. The result is a flavour of dank and sweet fuel with an earthy twist. A good producer that continues to grow in popularity.
The ‘Friesland 89’ crossed with ‘Big Buddha Cheese’ results in the Freeze Cheese 89, a real ‘frost master’, easy to grow, a good, strong, mould resistant plant.
A new strain designed to appease those seeking the taste of 90’s Amsterdam alongside the THC levels of todays U.S counterparts and thus Big Buddha’s Legend’s Gold was born.
This strain may take longer than most but the wait is worth it as the pay off is an uplifting and cerebral vibe with flavours of sherbert lemons with a twist of gelatto and cookies.
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The sweetness of the Super Silver Haze mixed with a pungent goodness of Big Buddha Cheese creates a ‘tsunami wave’ of highs! Silver Cheese will please you with fast hybrid growth and finishes with a true top shelf final product.
The most important quality of Big Buddha’s ‘Sour CHIESEL’ is its’ unique flavour and quality… a special sweet/sour grapefruit citrus flavour synonymous with the Sour Diesel lineage. Super fat calyxes covered in shinning encrusted resin glands, perfect for ‘extraction’.
All the Grapefruit and Cheese tones of its big sister, Sour Chiesel Auto has been a popular Indica dminant auto for those seeking dank flavours.
