What really makes Big Buddha Seeds stand out from the crowd is our vast experience when it comes to genetics. We breed, develop and improve genetics every year to make sure the experience you have when purchasing Big Buddha Seeds is first rate.
Big Buddha first developed the ‘Big Buddha Cheese’ seed way back in 2002 and is recognised through the world as the creator of the cheese seed. ‘Say Cheese’ Baby!
Genetics: Big Buddha Blue Cheese X 3rd Generation Auto Reversed
Indica: 65%
Sativa: 35%
Flowering: 10-12 Weeks From Seed To Harvest
Seed Type: Feminised Auto
THC: Low – Medium
CBD: Unknown
Yield: Indoor 40g – 135g Outdoor 50g – 150g
That instantly distinguishable fruity cheese taste that has become sought after ever since it’s inception is guarenteed to keep you coming back for more.
*Big Buddha Blue Cheese Auto came 2nd place at the Spannabis Cannabis Cup Championships 2013 in the Hydro category.
An ‘Amsterdam’ classic combo Bubble Cheese brings together Bubblegum, Kush and Cheese. The result is a fat, highly resinous plant that when smoked tastes like hubba bubba kush.
Genetics: Mystery Californian O.G Kush X 98 Bubba Kush (Reversed)
Indica: 100%
Sativa: 0%
Indoor Flowering: 7-9 Weeks
Outdoor Flowering: End of October
Seed Type: Feminised
THC: 20%+
CBD: Unknown (Low)
Yield: Large
A must try for all Kush fanatics. This mystery Kush cross is a powerhouse in both strength and size, the result being potent piney pungent buds that produce a classic strong and spicy Kush flavour.
The Big Buddha Cheese™ seed available today is the purest Cheese™ seed in the universe. It is the only seed that carries the same genetics as used in the original 1st generation Big Buddha Cheese™ seeds that contain the genetic growth DNA markers of the Afghani but has that OG Skunk smell and taste of 100% Pure Cheese™
*Winner of the 19th Annual Cannabis Cup “Best Indica Seed.
Genetics: Big Buddha Blue Cheese X 3rd Generation Automatic Reversed
Indica: 65%
Sativa: 35%
Indoor Flowering: 10-12 Weeks From Seed To Harvest
Seed Type: Feminised Auto
THC: 15% – 20%
CBD: Unknown (Low)
Yield: Indoor 25g+ Outdoor 45g+
The Big Buddha Cheese Automatic is a spectacular plant with its’ famous old skool skunk flavour and the comforting taste of the cheese… truly a real dank lovers delight.
Genetics: Big Buddha Cheese X Soma NYC Diesel Male
Indica: 40%
Sativa: 60%
Indoor Flowering: 8-10 Weeks
Outdoor Flowering: Early November
Seed Type: Feminised
THC: 18%
CBD: 0%
Yield: Indoor 400g+ Outdoor 1200g+
Big Buddha’s Cheese crossed with legendary Soma NYC Diesel. The result is a flavour of dank and sweet fuel with an earthy twist. A good producer that continues to grow in popularity.
Genetics: Friesland Indica 1989 X Big Buddha Cheese Reversed
Indica: 80%
Sativa: 20%
Indoor Flowering: 8-10 Weeks
Outdoor Flowering: Early October
Seed Type: Feminised
THC: 15%
CBD: Unknown (Very Low)
Yield: Indoor 70g+ Outdoor 1000g+
The ‘Friesland 89’ crossed with ‘Big Buddha Cheese’ results in the Freeze Cheese 89, a real ‘frost master’, easy to grow, a good, strong, mould resistant plant.
A new strain designed to appease those seeking the taste of 90’s Amsterdam alongside the THC levels of todays U.S counterparts and thus Big Buddha’s Legend’s Gold was born.
This strain may take longer than most but the wait is worth it as the pay off is an uplifting and cerebral vibe with flavours of sherbert lemons with a twist of gelatto and cookies.
Genetics: Super Silver Haze X Big Buddha Cheese Reversed
Indica: 25%
Sativa: 75%
Indoor Flowering: 9-11 Weeks
Outdoor Flowering: Early October
Seed Type: Feminised
THC: 16% – 22%
CBD: 0.55% – 0.65%
Yield: Indoor 50g+ Outdoor 400g+
The sweetness of the Super Silver Haze mixed with a pungent goodness of Big Buddha Cheese creates a ‘tsunami wave’ of highs! Silver Cheese will please you with fast hybrid growth and finishes with a true top shelf final product.
Genetics: Sour Diesel (A.J Cut) x Big Buddha Cheese Auto
Indica: 40%
Sativa: 60%
Indoor Flowering: 9-10 Weeks
Outdoor Flowering: End Of October
Seed Type: Feminised
THC: 15% – 23%
CBD: 1%
Yield: Indoor 70g+ Outdoor 1000g+
The most important quality of Big Buddha’s ‘Sour CHIESEL’ is its’ unique flavour and quality… a special sweet/sour grapefruit citrus flavour synonymous with the Sour Diesel lineage. Super fat calyxes covered in shinning encrusted resin glands, perfect for ‘extraction’.
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